Tetsu Sushi Bar Menu
Join us for a signature omakase sushi dinner experience and discover a collection of seasonal nigiri alongside a selection of authentic Japanese appetizers. Or choose your own journey with our a la carte menu.
OMAKASE DINNER MENU
5:30pm + 8:00pm Seatings
SUSHI BAR OMAKASE* $220
5-6 Seasonal Appetizers
About 13 pc sushi
Tamago
Udon
Dessert
5:00pm + 7:45pm + 9:45pm Seatings
TABLE RESERVATION* $198
5-6 Seasonal Appetizers
About 13 pc sushi
Tamago
Udon
Dessert
*Quantities based on seasonalities and availabilities of the ingredients. Unfortunately, certain dietary restrictions, such as vegetarian, gluten-free and no rice request, and soy allergies cannot be accommodated. Please be sure to contact us at least 48 hours in advance of the reservation time to confirm your dietary needs.
A LA CARTE MENU
Menu changes based on seasonality
Appetizers
Yuzu Shiromi Usuzukuri
Thin Sliced White Fish with Yuzu Pepper and Soy Vinaigrette Sauce 40
Awabi
Abalone with liver sauce 55
Ankimo (2 Pieces)
Monkfish Liver 25
Umaki (4 pieces)
BBQ eel Wrapped in a Dashi Omelette 18
Kanpachi Tataki
Seared Amberjack with Sliced Onion, Grated Radish with Soy Vinaigrette Sauce 5 Pcs 30 / 10 pcs 56
Chawan Mushi
Steamed Egg with Seasonal Ankake Sauce 20
Ika Geso Butter Shoyu
Premium Baby Cuttlefish tentacles with Butter Soy Sauce 16
Wagyu (2 oz)
A5 Stripling from Miyazaki, Japan
market price
Fish
Unagi Shirayaki
Grilled Japanese eel with Japanese Salt
Whole 120 / Half 65
Gindara Saikyo Yaki
Black Cod Marinated with Saikyo Miso from Kyoto 27
Fish Head (Grilled or Simmered)
Based on availability 25
Noodles
Inaniwa Udon
Handmade thin flat noodles from Akita Japan, served Hot/Cold 21
Sushi
Nigiri Sushi
Bluefin Tuna 3 Parts Set (Aburi Otoro, Chutoro, Akami) 40
Bluefin Tuna Otoro (Fattiest part from Japan) 18
Bluefin Tuna Chutoro (Medium Fatty part) 16
Bluefin Tuna Akami 12
Bluefin Tuna Gunkan 10
Bluefin Tuna Otoro with Osetra Caviar 34
Japanese Uni (Sea Urchin) 20
Japanese Uni and Ikura mini cup 30
Tamago 7
Hotate (Scallop) 7
Kanpachi (Amberjack) 7
Shimaaji (Stripedjack) 7
Botan Ebi (Spot Prawn Marinated with Shaoxing Wine) 9
Ikura (Salmon Roe) 9
Seasonal Nigiri Sushi
starts from 9
availability changes everyday
Rolls
Bluefin Tuna Torotaku Maki 17
Uni & Negitoro Handroll 26
Desserts
White Coffee Pudding 8
Sweet Potato Mousse with Vanilla Ice Cream 8
