Tetsu Sushi Bar Menu

Michelin-recommended Dining in Vancouver

Join us for a signature omakase sushi dinner experience in Downtown Vancouver, and discover a collection of seasonal nigiri alongside a selection of authentic Japanese appetizers. Or create your own dinner experience with our à la carte menu. Our restaurant has only 12 seats, and we nurture a relaxed and welcoming atmosphere within this space.

Make a reservation.

OMAKASE DINNER MENU

Seatings at 5:30 pm and 8 pm
SUSHI BAR OMAKASE* $220
5-6 Seasonal Appetizers
About 13 pc sushi
Tamago
Dessert

Seatings at 5 pm, 7:45 pm and 9:45 pm
TABLE RESERVATION* $198
5-6 Seasonal Appetizers
About 13 pc sushi
Tamago
Dessert

*Quantities based on seasonalities and availabilities of the ingredients. Unfortunately, certain dietary restrictions, such as vegetarian, gluten-free and no rice requests, and soy allergies cannot be accommodated. Please contact us at least 48 hours in advance of your reservation time to confirm your dietary needs.

A LA CARTE MENU

Menu changes based on seasonality

Appetizers

Yuzu Shiromi Usuzukuri
Thin Sliced White Fish with Yuzu Pepper and Soy Vinaigrette Sauce 40

Awabi
Abalone with liver sauce 55

Umaki (4 pieces)
BBQ eel Wrapped in a Dashi Omelette 18

Kanpachi Tataki
Seared Amberjack with Sliced Onion, Grated Radish with Soy Vinaigrette Sauce 5 Pcs 30 / 10 pcs 56

Ika Geso Butter Shoyu
Premium Baby Cuttlefish tentacles with Butter Soy Sauce 16

Smoked Oyster
12

Seasonal Appetizers

Fish

Unagi Shirayaki
Japanese eel with Japanese Salt and Fresh Wasabi
Whole 120 / Half 65

Gindara Saikyo Yaki
Black Cod Marinated with Saikyo Miso from Kyoto 27

Fish Head (Grilled or Simmered)
Based on availability 25

Noodles

Inaniwa Udon
Handmade thin flat noodles from Akita Japan, served Hot or Cold 21

Sushi

Nigiri Sushi
Bluefin Tuna 3 Parts Set (Aburi Otoro, Chutoro, Akami) 40
Bluefin Tuna Otoro (Fattiest part from Japan) 18
Bluefin Tuna Chutoro (Medium Fatty part) 16
Bluefin Tuna Akami 12
Bluefin Tuna Gunkan 10
Bluefin Tuna Otoro with Osetra Caviar 34
Japanese Uni (Sea Urchin) 20
Japanese Uni and Ikura mini cup 30
Tamago 7
Hotate (Scallop) 7
Kanpachi (Amberjack) 7
Shimaaji (Stripedjack) 7
Botan Ebi (Spot Prawn Marinated with Shaoxing Wine) 9
Ikura (Salmon Roe) 9

Seasonal Nigiri Sushi
starts from 9
availability changes everyday

Rolls
Bluefin Tuna Torotaku Maki 17

Uni & Negitoro Handroll 26