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From the central fish market from Toyosu, Japan, to our local markets here in Vancouver, we receive fresh, seasonal fish and produce daily, to offer the best of the best. We would like our customers to be surprised and amazed from the first to the last bite of each nigiri. In order to provide this fully emotional experience, there are different preparations we do to each fish accordingly. Aging, curing, dehydrating. These important procedures are essential to pull out the best "umami" flavours and texture.
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